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Sweet Elizabeth

Sweet Elizabeth

Try something sweet

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Home / Sweet Stamp / Sweet Stamp Pick Up Pad | Cookie and Cake Stamps
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Sweet Stamp Pick Up Pad | Cookie and Cake Stamps

$14.00

Only 5 left in stock

Category: Sweet Stamp Tags: cake_logo, cake_stamp, cookie_cutters, cookie_decorating, cookie_embosser, cookie_favors, cookie_stamp, cookie_stencils, edible_art_paint, edible_paint, pick_up_pad, sweet_stamp, sweet_sticks
  • Description
  • Reviews (0)

Description

Introducing the Sweet Stamp Pick Up Pad! The Patent Pending system which allows you to emboss your custom messages and Designs on your cakes, cookies and cupcakes. The film has handy printed marking to help you position your letters. Simply attached your letters to the cling side of the pad and stamp away. When finished gently remove the letters.

ABOUT
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– This listing is for the large tacky pad only (LETTERS ARE SOLD SEPARATELY)
– Size: 3″
– Chemical Free
– Foodsafe
– Clear
– Reusable

HOW TO
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– The Tacky Pad easily holds onto your letters with suction only.
– Spell out your word, press the spongey part of the pad on to the letters firmly, your letters will be held in place and ready to emboss.
– When applying to the side of your cake make sure you fondant is still soft, using the counter to balance the pad pivot the pad around the cake.
– Apply an even pressure while moving pad.

STORING
>>>>>>

– When storing your pad please use the protective film, if you get oil, dust or fingerprints on your pad you can wash it gently with warm soapy water.
– For a stronger grip just dab a wet cloth on your pad, let dry briefly and continue to use, similar to adding moisture to a window suction cup.
– The Tacky Pad can last a long time once taken care of but eventually will need to be replaced.

Need to get your order there in a hurry? Add our expedited shipping option to your order! >> https://www.etsy.com/listing/728075792/expedited-shipping-upgrade-your-shipping?ref=shop_home_active_1&frs=1

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One-Handed up close look at our SEQUIN spirit jersey ❤️ Find them on our website
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One-Handed up close look at our SEQUIN spirit jersey ❤️ Find them on our website
1 year ago
View on Instagram |
1/10
@sugarcookiemarketing_ says it best!
・・・⁠
You guuuuuys! This is the coolest product of 2023 and you can get it at @shop.sweet.elizabeth⁠
⁠
So what is it? It’s a sprinkle pen that allows you to place the sprinkles right where you want them every single time!⁠
⁠
You warm up the food-safe material before you do anything so that when you twist the top- it’ll just come out. You can use a heat gun or warm water- I did warm water and it worked like a charm.⁠
⁠
When the material comes out, you just mold it with your fingers to a point so you can easily touch a sprinkle and pick it up.⁠
⁠
The material doesn’t dry out, but if you want a fresh start- you just pinch the tip and twist the top and you get a fresh piece!⁠
⁠
Don’t throw away the case! That’ll keep it clean and fresh for ya- plus it’s cute! Have you ever tried something like this?⁠
⁠
#sugarcookiemarketing #thecookiecollege #sugarcookies #sugarcookie #sugarcookiedecorating #cookiemarketing #talentedcookiers #homebaker #cookiedecorating #cookiesofinstagram #cookiedesign #cookiesprinkles #sprinklepen #royalicing #royalicingcookies #royalicingart #originalsprinklepen
•
Follow
@sugarcookiemarketing_ says it best! ・・・⁠ You guuuuuys! This is the coolest product of 2023 and you can get it at @shop.sweet.elizabeth⁠ ⁠ So what is it? It’s a sprinkle pen that allows you to place the sprinkles right where you want them every single time!⁠ ⁠ You warm up the food-safe material before you do anything so that when you twist the top- it’ll just come out. You can use a heat gun or warm water- I did warm water and it worked like a charm.⁠ ⁠ When the material comes out, you just mold it with your fingers to a point so you can easily touch a sprinkle and pick it up.⁠ ⁠ The material doesn’t dry out, but if you want a fresh start- you just pinch the tip and twist the top and you get a fresh piece!⁠ ⁠ Don’t throw away the case! That’ll keep it clean and fresh for ya- plus it’s cute! Have you ever tried something like this?⁠ ⁠ #sugarcookiemarketing #thecookiecollege #sugarcookies #sugarcookie #sugarcookiedecorating #cookiemarketing #talentedcookiers #homebaker #cookiedecorating #cookiesofinstagram #cookiedesign #cookiesprinkles #sprinklepen #royalicing #royalicingcookies #royalicingart #originalsprinklepen
3 years ago
View on Instagram |
2/10
THE @wonderfulwhittycakes participated in our Sprinkle Pen Collab & she 1 MILLION percent understood 👏 the 👏assignment👏!⁠
⁠
Check it out...⁠
"the “making of” my sprinkle-tastic sunny creation for the #sprinklepencollab from way back in February! This one was so fun to create and that sprinkle pen is such a game changer."
•
Follow
THE @wonderfulwhittycakes participated in our Sprinkle Pen Collab & she 1 MILLION percent understood 👏 the 👏assignment👏!⁠ ⁠ Check it out...⁠ "the “making of” my sprinkle-tastic sunny creation for the #sprinklepencollab from way back in February! This one was so fun to create and that sprinkle pen is such a game changer."
3 years ago
View on Instagram |
3/10
If you were at @soflocakeandcadyexpo this weekend I hope you didn't miss your chance to snag one of these gorgeous products! ⁠
⁠
I have so much love for all of my products, but there's something about hot pink and glitter that gets me every time!⁠
✨💖 ✨⁠
⁠
Check out our stories to catch up on the action and be sure to comment below if you saw the NEW PRODUCT we launched at the show! 🦩
•
Follow
If you were at @soflocakeandcadyexpo this weekend I hope you didn't miss your chance to snag one of these gorgeous products! ⁠ ⁠ I have so much love for all of my products, but there's something about hot pink and glitter that gets me every time!⁠ ✨💖 ✨⁠ ⁠ Check out our stories to catch up on the action and be sure to comment below if you saw the NEW PRODUCT we launched at the show! 🦩
3 years ago
View on Instagram |
4/10
@toutesweetcookies dropping some knowledge for you below 👇⁠
*Don't forget we're at @soflocakeandcandyexpo this weekend with the wonderful ladies from @sweet.stamp so you can stop by our booth to see this technique in action! ⁠
・・・⁠
⁠
STUCK ON YOU!💗⁠
⁠
Ever struggled with removing these beautifully laser cut letters from their tray?🤔⁠
You’ve tried your fingers,scribes, knives which can all damage and possibly break your letters...⁠
Surely you’ve tried flipping over the tray and then all your letters spill out and it’s like a puzzle putting them all back🙄⁠
⁠
👉🏻Well, here’s the solution for you! Use a piece of fondant to help pull out your letters OR BETTER YET, use the NEW Sprinkle Pen by @shop.sweet.elizabeth to help extract letters from your tray!⁠
You’ll thank me later 😉⁠
⁠
👉🏻Follow @toutesweetcookies for more tips and tricks on everything cookie!⁠
•
Follow
@toutesweetcookies dropping some knowledge for you below 👇⁠ *Don't forget we're at @soflocakeandcandyexpo this weekend with the wonderful ladies from @sweet.stamp so you can stop by our booth to see this technique in action! ⁠ ・・・⁠ ⁠ STUCK ON YOU!💗⁠ ⁠ Ever struggled with removing these beautifully laser cut letters from their tray?🤔⁠ You’ve tried your fingers,scribes, knives which can all damage and possibly break your letters...⁠ Surely you’ve tried flipping over the tray and then all your letters spill out and it’s like a puzzle putting them all back🙄⁠ ⁠ 👉🏻Well, here’s the solution for you! Use a piece of fondant to help pull out your letters OR BETTER YET, use the NEW Sprinkle Pen by @shop.sweet.elizabeth to help extract letters from your tray!⁠ You’ll thank me later 😉⁠ ⁠ 👉🏻Follow @toutesweetcookies for more tips and tricks on everything cookie!⁠
3 years ago
View on Instagram |
5/10
We're at SoFlo this weekend!🎉 ⁠
Come by our booth and say hello... ⁠
⁠
You won't miss it 😉⁠
Just look for the SPRINKLES & GLITTER!⁠
... & GIANT INFLATABLE PHOTOBOOTH 😂 ⁠
⁠
We're here with the sweetest ladies from @sweet.stamp & @halo.sprinkles who flew here all the way from Ireland! 🍀 ⁠
⁠
Come test out our Sprinkle Pen, grab one of the BRAND NEW products from Sweet Stamp & see if you can find the newest addition to the Sweet Elizabeth collection ... I'll give you a hint - It's  blue & SPARKLY! ✨ ⁠
⁠
Can you guess what it is in the comments below? 👇 ⁠
⁠
@soflocakeandcandyexpo⁠
#sprinklepen #sweetelizabeth
•
Follow
We're at SoFlo this weekend!🎉 ⁠ Come by our booth and say hello... ⁠ ⁠ You won't miss it 😉⁠ Just look for the SPRINKLES & GLITTER!⁠ ... & GIANT INFLATABLE PHOTOBOOTH 😂 ⁠ ⁠ We're here with the sweetest ladies from @sweet.stamp & @halo.sprinkles who flew here all the way from Ireland! 🍀 ⁠ ⁠ Come test out our Sprinkle Pen, grab one of the BRAND NEW products from Sweet Stamp & see if you can find the newest addition to the Sweet Elizabeth collection ... I'll give you a hint - It's blue & SPARKLY! ✨ ⁠ ⁠ Can you guess what it is in the comments below? 👇 ⁠ ⁠ @soflocakeandcandyexpo⁠ #sprinklepen #sweetelizabeth
3 years ago
View on Instagram |
6/10
No caption needed.
😍
•
Follow
No caption needed. 😍
3 years ago
View on Instagram |
7/10
@almonds_and_apricots created this STUNNING lambeth cake and I just want a slice 🤤 read the details below on what makes her recipe so special and peep our Sprinkle Pen in action for those elegant details!
・・・⁠
After tweaking my long time Vanilla Bean Cake recipe I finally found the perfect combination of fluffy, and buttery!⁠
⁠
Here’s what makes this cake special:⁠
•reverse creamed method. ⁠
•whisk attachment ONLY⁠
•sub and adjust the buttermilk for heavy cream⁠
•slightly warmed ingredients to 70F⁠
•bake low and slow ⁠
⁠
The salted butter, heavy cream and vanilla bean paste create a creamy, rich batter that bakes into three beautiful 8-inch rounds, while the egg whites add structure and lift.⁠
⁠
I’m obsessed with this cake, I hope you love it!
•
Follow
@almonds_and_apricots created this STUNNING lambeth cake and I just want a slice 🤤 read the details below on what makes her recipe so special and peep our Sprinkle Pen in action for those elegant details! ・・・⁠ After tweaking my long time Vanilla Bean Cake recipe I finally found the perfect combination of fluffy, and buttery!⁠ ⁠ Here’s what makes this cake special:⁠ •reverse creamed method. ⁠ •whisk attachment ONLY⁠ •sub and adjust the buttermilk for heavy cream⁠ •slightly warmed ingredients to 70F⁠ •bake low and slow ⁠ ⁠ The salted butter, heavy cream and vanilla bean paste create a creamy, rich batter that bakes into three beautiful 8-inch rounds, while the egg whites add structure and lift.⁠ ⁠ I’m obsessed with this cake, I hope you love it!
3 years ago
View on Instagram |
8/10
Did you see our feature in @dlicious_magazine?! 💕 ⁠
⁠
They featured our Sprinkle Pen as well as our brand new HOT PINK Cake Artist sweatshirts that are available now!⁠
⁠
📣 Make sure to check out the bundles on our website for some awesome savings on the "Must Haves" from Sweet Elizabeth!⁠
⁠
We have another new product launching next week - can you guess what it is???⁠
🤔 🤔 🤔 ⁠
⁠I'll give you a hint .... it's SPARKLY ✨
•
Follow
Did you see our feature in @dlicious_magazine?! 💕 ⁠ ⁠ They featured our Sprinkle Pen as well as our brand new HOT PINK Cake Artist sweatshirts that are available now!⁠ ⁠ 📣 Make sure to check out the bundles on our website for some awesome savings on the "Must Haves" from Sweet Elizabeth!⁠ ⁠ We have another new product launching next week - can you guess what it is???⁠ 🤔 🤔 🤔 ⁠ ⁠I'll give you a hint .... it's SPARKLY ✨
3 years ago
View on Instagram |
9/10
•
Follow
3 years ago
View on Instagram |
10/10
View on Instagram
Sweet Elizabeth,